Time: 0 – 30 min

Melon salad PREPARATION: Cut the melons into small pieces and slice the figs into slices. Peel the avocado, remove the stone and cut the flesh into small cubes. Pour the melon, figs and avocado into a large bowl and gently mix. Sprinkle feta, roasted almonds and watercress on top. Make the dressing by mixing balsamic […]

Sweet & Sour pork chinese style PREPARATION: Sauce: Combine the ingredients for the sauce (Hermesetas Granulated, soya sauce, ginger paste, red chilli paste, cornstarch and water). Pork in the Wok: Fry the pork, add the chopped lemongrass and grated lime peel and lime juice. Add the sauce to the pan and cook for 5 minutes. […]

Salmon sandwich with roe sauce PREPARATION: Salmon: Put the salmon fillet on the plate. Mix sea-salt, Hermesetas Granulated and pepper. Spread the mixture on the salmon fish fillet. Sprinkle chopped dill on the fillet and cover the plate with cling film. Let fillet season in the fridge for 24 hours. Remove chopped dill from the […]