Tomato salad (vegan)
This recipe makes maintaining a balanced diet effortless: Colourful seasonal vegetables, fresh herbs and a light vegan dressing come together to create a wonderful vegan summer salad.
Preparation:
- Rinse the tomatoes, gherkins and spinach. Slice the tomatoes and gherkins. Arrange the salad on a large plate with the spinach at the bottom and the tomatoes on top.
- Place all the ingredients for the dressing into a small bowl and mix them together. Drizzle the dressing over the salad just before serving.
General information
Ingredients
Salad:
Mixed cherry tomatoes
250 g
Gherkins
50 g
Spinach leaves
100 g
Dressing:
Apple cider vinegar
2 tbsp
Mustard
1/4 tsp
Hermesetas Liquid
10 drops
Olive oil
2 tbsp
Balsamic vinegar
1 tsp
Salt
1/4 tsp
Nutritional information
Recipe:
Portion:
kJ
1105
276
kcal
263
66
Protein g
5.5
1.5
Carbohydrates g
11
3
Fat g
21.5
5.5
