Tomato salad (vegan)
This recipe makes maintaining a balanced diet effortless: Colourful seasonal vegetables, fresh herbs and a light vegan dressing come together to create a wonderful vegan summer salad.
Preparation
- Rinse the tomatoes, gherkins and spinach. Slice the tomatoes and gherkins. Arrange the salad on a large plate with the spinach at the bottom and the tomatoes on top.
- Place all the ingredients for the dressing into a small bowl and mix them together. Drizzle the dressing over the salad just before serving.
Nutritional values per serving
276
kj
66
kcal
1.5
protein g
3
carbohydrates g
5.5
fat g
Ingredients for 4 servings
Salad:
| 250 g | Mixed cherry tomatoes |
| 50 g | Gherkins |
| 100 g | Spinach leaves |
Dressing:
| 2 tbsp | Apple cider vinegar |
| 1/4 tsp | Mustard |
| 10 drops | Hermesetas Liquid |
| 2 tbsp | Olive oil |
| 1 tsp | Balsamic vinegar |
| 1/4 tsp | Salt |
