Hermesetas offers a range of products suited for your daily needs, so that you can keep enjoying sweetness, but without the unwanted calories. While one product is ideal for sweetening your tea or coffee, another can be sprinkled on cereals and desserts, and a third is perfect for cooking and baking. Wherever you go and whatever you do: you can always have your favourite great tasting sweetener at hand.
Hermesetas is a premium sweetener produced by Hermes Sweeteners Ltd. Founded in 1904, the Swiss-based company is a pioneer in the production of artificial sweeteners, offering a range of products our customers have trusted for generations. As a low- or no-calorie alternative to sugar, Hermesetas products help consumers improve their diet without having to give up sweet foods and beverages. As they do not have an impact on blood sugar levels, Hermesetas sweeteners can also help people with diabetes manage their condition. And since all Hermesetas products are sugar-free, they benefit dental health, helping avoid tooth decay and paradontitis.
Are you interested in getting to know more about the use, role and safety of low calorie sweeteners? Then we recommend visiting the International Sweeteners Association’s (ISA) website.
The International Sweeteners Association (ISA) is a non-profit making organisation representing manufacturers and users of low calorie sweeteners. It encourages research into and enhances understanding of the role that low calorie sweeteners can play in achieving a balanced diet.
Read more...Our love of sugary foods is rotting our teeth and driving a host of health problems such as diabetes, cancer and heart disease. So, how about some alternatives? Find out what the The Daily Express recommends.
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The Hermesetas brand recently featured as part of a Speaker Spot at Food Matters Live on the 21st Nov in London. Food Matters Live is the UK’s only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future.
Emma Derbyshire, who is part of our expert panel, delivered a very engaging piece around ‘Exploring the latest strategies for weight wellness’, where the use of Sweeteners as a way of reducing sugar intakes was suggested as a possible course of action for those seeking a healthier lifestyle and looking to reduce their calorie count. The session generated some good lively debate from an interested audience of 80 industry professionals.
Read more...Do you have diabetes? You might be interested in learning about a study that proves: Low calorie sweeteners do not affect glucose control nor increase diabetes risk.
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