Time: 0 – 30 min

Peanut butter milkshake PREPARATION: Mix together the vanilla ice cream and the peanut butter, milk and Hermesetas Granulated. Finally, add the 500 ml of double cream. Whip up the other 500 ml of double cream and use it as a topping.

Cherries and light chocolate sauce PREPARATION: Mix cherries, Hermesetas Granulated sweetener, wine and vanilla sugar in a bowl. Put the bowl in the fridge for couple of hours. Mix sauce ingredients; Hermesetas Granulated sweetener, cocoa powder and wine. Whip cream to soft foam and mix with cocoa mixture. Divide the cherries with juice to the […]

Mulled wine PREPARATION: Place the spices in a glass or jar and pour 100ml of vodka or Brøndum Snaps over the mixture. Cover and leave for 24 hours, then remove the spices using a sieve. Heat up the red wine slowly in a saucepan together with the raisins, flaked almonds and Hermesetas Granulated sweetener. Finally, […]

Apricot Muesli Bars PREPARATION: Lightly oil a medium baking tray and preheat the oven to 180°C/Gas 4. Add the apricots, sultanas and cinnamon to a jug or dish and add the boiling water, stir, cover and set aside. Add the banana, apple and Hermesetas Granulated to a bowl and mix well, beating them together. Mix […]

Virgin Mojito PREPARATION: Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 10 drops of Hermesetas Liquid to each glass. Now add the Hermesetas Granulated and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint […]

Chocolate Energy Balls PREPARATION: Blend the prunes, apricots, almonds and walnuts in the food processor until they form a paste. Add the vanilla, Hermesetas Granulated, oats, coconut, cocoa and orange zest & juice and blend again to form a thick, sticky paste. Don’t over blend, the mixture should be quite coarse. Roll the mixture into […]

Fruit Compote PREPARATION: Stone or core fruit, and peel if necessary. Cut up or slice as needed. Combine all the other ingredients, including Hermesetas Gratulated or Hermesetas Liquid, in a pan and bring to the boil. Stir in the fruit and simmer until cooked but still firm. Immediately fill jars with the hot fruit, and […]