Salmon sandwich with roe sauce

Salmon:

500 g	Salmon fillets
2 tbs	Coarse crystalline sea salt
2 tbs	Hermesetas Granulated
1 tbs	Coarsely crushed white pepper
1 dl	Chopped dill

500 g Salmon fillets 2 tbs Coarse crystalline sea salt 2 tbs Hermesetas Granulated 1 tbs Coarsely crushed white pepper 1 dl Chopped dill

Roe sauce:

2 jar (à 200 g)	Light sour cream (17 %)
250 g	Whitefish- or vendace roe
2 tsp	Hermesetas Granulated
1 dl	Chives chopped
1–2 tsp	Coarsely crushed black pepper

2 jar (à 200 g) Light sour cream (17 %) 250 g Whitefish- or vendace roe 2 tsp Hermesetas Granulated 1 dl Chives chopped 1–2 tsp Coarsely crushed black pepper

To serve:

8 slices	Whole-grain bread
	Coarsely crushed black pepper
	Dill or chives chopped

8 slices Whole-grain bread Coarsely crushed black pepper Dill or chives chopped