Chia pudding with blackberries (vegan)
Superfood breakfast our vegan chia pudding with almond milk and blackberries is easy to make. Get a healthy start to your day!
Preparation
- Divide the chia seeds into two bowls (3 tbsps in each). Pour 2 dl of almond milk into each bowl. Mix the blackberry powder into one of the bowls and add the Hermesetas Granulated to the other bowl and mix well.
- Cover the bowls with cling film and refrigerate overnight (or at least 5 hours).
- Fill the content of the two bowls into glasses in alternating layers and garnish with fresh blackberries.
- Note: The blackberries can be substituted depending on season.
Nutritional values per serving
1348
kj
321
kcal
11
protein g
21
carbohydrates g
20.5
fat g
Ingredients for 2 servings
Pudding:
6 tbsp | Chia seeds |
4 dl | Almond milk |
1 tbsp | Freeze-dried blackberry powder |
1/2 tsp | Hermesetas Granulated |
Topping:
10 | Fresh blackberries |