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Chia pudding with blackberries (vegan)

310 mins
Breakfast
Desserts

Superfood breakfast our vegan chia pudding with almond milk and blackberries is easy to make. Get a healthy start to your day!

Preparation

  1. Divide the chia seeds into two bowls (3 tbsps in each). Pour 2 dl of almond milk into each bowl. Mix the blackberry powder into one of the bowls and add the Hermesetas Granulated to the other bowl and mix well.
  2. Cover the bowls with cling film and refrigerate overnight (or at least 5 hours).
  3. Fill the content of the two bowls into glasses in alternating layers and garnish with fresh blackberries.
  4. Note: The blackberries can be substituted depending on season.

Nutritional values per serving

1348
kj
321
kcal
11
protein g
21
carbohydrates g
20.5
fat g
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Ingredients for 2 servings

Pudding:

6 tbsp Chia seeds
4 dl Almond milk
1 tbsp Freeze-dried blackberry powder
1/2 tsp Hermesetas Granulated
6 tbsp Chia seeds 4 dl Almond milk 1 tbsp Freeze-dried blackberry powder 1/2 tsp Hermesetas Granulated

Topping:

10 Fresh blackberries
10 Fresh blackberries

Products used

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