Recipe

Chia pudding with blackberries (vegan)

Superfood breakfast our vegan chia pudding with almond milk and blackberries is easy to make. Get a healthy start to your day!

Preparation:

  1. Divide the chia seeds into two bowls (3 tbsps in each). Pour 2 dl of almond milk into each bowl. Mix the blackberry powder into one of the bowls and add the Hermesetas Granulated to the other bowl and mix well.
  2. Cover the bowls with cling film and refrigerate overnight (or at least 5 hours).
  3. Fill the content of the two bowls into glasses in alternating layers and garnish with fresh blackberries.
  4. Note: The blackberries can be substituted depending on season.
General information
Ready in:
310 minutes
Calories p.P.:
321
Product:
Portions:
2
Ingredients
Pudding:
Chia seeds
6 tbsp
Almond milk
4 dl
Freeze-dried blackberry powder
1 tbsp
Hermesetas Granulated
1/2 tsp
Topping:
Fresh blackberries
10
Nutritional information
Recipe:
Portion:
kJ
2695
1348
kcal
642
321
Protein g
21.5
11
Carbohydrates g
41.5
21
Fat g
41
20.5