Melon salad
Preparation
Nutritional values per serving
794
kj
189
kcal
5.5
protein g
15
carbohydrates g
11.5
fat g
Ingredients for 4 servings
Melon salad:
250 g | Cantaloupe (weight without the peel) |
400 g | Watermelon (weight without the peel) |
2 | Figs |
1 | Avocado |
80 g | Feta cheese |
20 g | Roasted almonds |
A small handful (10 g) watercress |
Dressing:
2 tbsp | White balsamic vinegar |
2 tbsp | Olive oil |
15 drops | Hermesetas Liquid |