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Melon salad

30 mins
Salads

Preparation

Nutritional values per serving

794
kj
189
kcal
5.5
protein g
15
carbohydrates g
11.5
fat g
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Ingredients for 4 servings

Melon salad:

250 g Cantaloupe (weight without the peel)
400 g Watermelon (weight without the peel)
2 Figs
1 Avocado
80 g Feta cheese
20 g Roasted almonds
A small handful (10 g) watercress
250 g Cantaloupe (weight without the peel) 400 g Watermelon (weight without the peel) 2 Figs 1 Avocado 80 g Feta cheese 20 g Roasted almonds A small handful (10 g) watercress

Dressing:

2 tbsp White balsamic vinegar
2 tbsp Olive oil
15 drops Hermesetas Liquid
2 tbsp White balsamic vinegar 2 tbsp Olive oil 15 drops Hermesetas Liquid

Products used

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