Oat cookies with dark chocolate
Cookies without sugar – is it possible? Not only is it possible, it’s delicious! Our recipe for sugar-free crispy oatmeal cookies is so easy and tasty! Create the perfect snack with only a few ingredients and 15 minutes of baking!
Preparation:
- Preheat the oven to 200°C.
- Melt the coconut oil, pour into a bowl with the remaining ingredients, and mix well.
- Line a baking tray with baking paper. Form the dough into 8 equally-sized balls and place them onto the baking tray. Flatten the dough balls slightly with the palm of your hand.
- Bake the cookies for approximately 15 minutes or until golden. Place on a rack to cool.
General information
Ingredients
Coconut oil
60 g
Coarse oatmeal
100 g
Flour
80 g
Baking powder
1 1/2 tsp
Salt
1/2 tsp
Egg
1
Vanilla extract
1 tsp
Hermesetas Liquid
30 drops
Dark chocolate, coarsely chopped
50 g
Nutritional information
Recipe:
Portion:
kJ
6384
798
kcal
1520
190
Protein g
33
4
Carbohydrates g
144
18
Fat g
89
11