Oat cookies with dark chocolate
Cookies without sugar – is it possible? Not only is it possible, it’s delicious! Our recipe for sugar-free crispy oatmeal cookies is so easy and tasty! Create the perfect snack with only a few ingredients and 15 minutes of baking!
Preparation
- Preheat the oven to 200°C.
- Melt the coconut oil, pour into a bowl with the remaining ingredients, and mix well.
- Line a baking tray with baking paper. Form the dough into 8 equally-sized balls and place them onto the baking tray. Flatten the dough balls slightly with the palm of your hand.
- Bake the cookies for approximately 15 minutes or until golden. Place on a rack to cool.
Nutritional values per serving
798
kj
190
kcal
4
protein g
18
carbohydrates g
11
fat g
Ingredients for 8 servings
| 60 g | Coconut oil |
| 100 g | Coarse oatmeal |
| 80 g | Flour |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 30 drops | Hermesetas Liquid |
| 50 g | Dark chocolate, coarsely chopped |
