Sweet & Sour pork

Sauce:

2 tbsp	Hermesetas Granulated
2 tbsp	Soya sauce
2 tbsp	Ginger paste
2 tbsp	Red chilli paste
2 tsp	Cornstarch
2 1/2 dl	Water

2 tbsp Hermesetas Granulated 2 tbsp Soya sauce 2 tbsp Ginger paste 2 tbsp Red chilli paste 2 tsp Cornstarch 2 1/2 dl Water

For wok:

400 g	Pork sirloin
2 tbsp	Oil
2	Lemongrass stalks
1	Lime
1 dl (topping)	Shredded parsley or coriander

400 g Pork sirloin 2 tbsp Oil 2 Lemongrass stalks 1 Lime 1 dl (topping) Shredded parsley or coriander