Season: Summer

Melon salad PREPARATION: Cut the melons into small pieces and slice the figs into slices. Peel the avocado, remove the stone and cut the flesh into small cubes. Pour the melon, figs and avocado into a large bowl and gently mix. Sprinkle feta, roasted almonds and watercress on top. Make the dressing by mixing balsamic […]

Avocado shrimp salad PREPARATION: Dressing: Use ingredients at room temperature for the mayonnaise. Combine egg yolk, mustard, Hermesetas Granulated sweetener and wine vinegar in a bowl. Add a thin thread of oil whilst whisking the mixture continuously. Add the crème fraîche and blend in the tomato purée, salt and pepper. Let marinade from two hours […]

Chicken Satay Skewers with Peanut-Dip PREPARATION: Cut the chicken into 2.5 cm cubes. Peel and grate the ginger and shallot and in a bowl. Mix in the crushed garlic, soy sauce, lemon juice, coriander, Hermesetas Granulated and chilli powder. Add the chicken pieces and coat them well in the marinade. Cover and leave in a […]

Coconut Quark with Mango Compote PREPARATION: Peel mango, cut flesh away from the stone and dice evenly into small cubes. Scrape off remaining flesh from the stone and put into a saucepan together with the stone. Add water, vanilla pod, Hermesetas Granulated, star aniseed and lemon juice; bring to the boil, cover and simmer over […]

Fruit salad PREPARATION: Cut the fruit into small pieces and mix in a bowl (save a few slices for decoration). Add Hermesetas Granulated if you wish to sweeten the fruits (pineapple, kiwis, banana, mango). Mix the vanilla cream. Dish up the fruit salad into bowls, add a dollop of vanilla cream/yoghurt and garnish with a […]

Corn on the cob with coriander butter PREPARATION: Peel the leaves from the corn cobs and remove the threads. Boil the corn cobs in a large pot of lightly salted water for 7-8 minutes. Rinse the coriander and chop it finely. Pour it into a little bowl and add butter, cream cheese, lime juice, Hermesetas […]

Blueberry Popsicles PREPARATION: Peel the bananas and rinse the blueberries. Pour all of the ingredients including Hermesetas Liquid into a blender and blend thoroughly until you obtain a fine smoothie without lumps. Pour the smoothie into an ice lolly mould and place the moulds into the freezer for at least 6 hours until they are frozen […]

Iced tea PREPARATION: Heat the water to 80°C and pour it over the tea leaves in a pot. Allow the tea to infuse as recommended on the tea package, then sift the tea to remove the tea leaves. Allow the tea to cool completely in the refrigerator. Add Hermesetas Liquid or Hermesetas Granulated to taste. Cut […]

Mille feuilles with raspberry and pistachio PREPARATION: Pistachio paste Put the pistachios into a blender and blend them thoroughly. First the nuts will turn into ground meal, but after a while, they will become creamy and the mixture will have the consistency of peanut butter. NOTE: It is necessary to make a larger amount of […]

Fried oxheart cabbage PREPARATION: Peel the outermost leaves off of the oxheart cabbages, and then cut the cabbages into quarters. Melt the butter (or margarine) in the pan and fry the oxheart cabbages at medium heat for 2-3 minutes on each side, until the sides turn a golden colour. Sprinkle a pinch of salt over […]