Corn on the cob with coriander butter
Peel the leaves from the corn cobs and remove the threads. Boil the corn cobs in a large pot of lightly salted water for 7-8 minutes. Rinse the coriander and chop it finely. Pour it into a little bowl and add butter, cream cheese, lime juice, Hermesetas Liquid, salt and pepper. Stir well. Butter the still hot corn cobs with coriander butter both sides and serve.
Tip: You can also spread a thin layer of coriander butter on the cooled corn cobs and grill them for a few minutes at high temperature in the oven.