Corn on the cob with coriander butter
Preparation
Nutritional values per serving
1136
kj
270
kcal
4.5
protein g
16
carbohydrates g
21
fat g
Ingredients for 4 servings
| 4 | Corn cobs |
| A small handful (5 g) of coriander | |
| 70 g | Butter |
| 70 g | Plain cream cheese |
| 1 tbsp (5 g) | Lime juice |
| 5 drops | Hermesetas Liquid |
| Salt and pepper |
