Fried oxheart cabbage (vegan)

2	Oxheart cabbages
40 g	Butter (or Margarine for Vegans)
	Pinch of salt

2 Oxheart cabbages 40 g Butter (or Margarine for Vegans) Pinch of salt

10 g	Olive oil
20 g	Lime juice
10	Mint leaves
	Pinch of pepper
10 drops	Hermesetas Liquid

10 g Olive oil 20 g Lime juice 10 Mint leaves Pinch of pepper 10 drops Hermesetas Liquid

Topping:

Peel from 1 organic lime

Peel from 1 organic lime