Avocado shrimp salad

Dressing:

1	Egg yolk
2 tbsp	Mustard
2 tsp	Hermesetas Granulated
1/4 dl	Wine vinegar
2 dl	Oil
200 g	Crème Fraîche (15–18 % fat)
70 g	Tomato purée
	Salt and black pepper

1 Egg yolk 2 tbsp Mustard 2 tsp Hermesetas Granulated 1/4 dl Wine vinegar 2 dl Oil 200 g Crème Fraîche (15–18 % fat) 70 g Tomato purée Salt and black pepper

Salad:

1.2 kg	Shrimps
2	Red onions
1/2 dl	Wine vinegar
1/2 dl	Water
1 tbsp	Hermesetas Granulated
3 jars	Red-veined dock (Rumex sanguineus)
5	Avocados

1.2 kg Shrimps 2 Red onions 1/2 dl Wine vinegar 1/2 dl Water 1 tbsp Hermesetas Granulated 3 jars Red-veined dock (Rumex sanguineus) 5 Avocados