Season: All year

Vegan hot chocolate with oat milk
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Fruity red cabbage salad with pomegranate seeds & walnuts
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French flourless chocolate cake
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Vegan overnight oats
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Classy cocktail: cranberry sparkler
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Simple vegan chocolate truffles
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Chocolate mousse garnished with berries
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Pear chutney for a cheese board
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Chicory boats with curry chicken salad
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Apple muffins with roasted almonds and cinnamon
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