Recipes

Vegan overnight oats

The flexible breakfast for vegans: Our overnight oats with pomegranate seeds, blueberries and almonds taste great at home or on the go.

Preparation:

  1. The evening before, combine the oats, chia seeds, almond drink and Hermesetas Liquid in a bowl. Cover the bowl and leave to soak in the fridge overnight.
  2. The next morning, stir, add toppings and serve.



    Tip: Layered in a small jar, overnight oats are also ideal for breakfast on the go.
General information
Ready in:
10 minutes
Calories p.P.:
211
Product:
Liquid
Portions:
2
Ingredients
For the overnight oats
Oats
50 g
Chia seeds
1 tsp
Almond drink
150 ml
Hermesetas Liquid
15 drops
Cinnamon
1 pinch
For the topping
Pear, diced
1/2
Pomegranate seeds
2 tbsp
Blueberries
1 tbsp
Almonds, chopped
10 g
Nutritional information
Recipe:
Portion:
kJ
1772
886
kcal
422
211
Protein g
13
6.5
Carbohydrates g
55.5
28
Fat g
16
8

More recipes

All categories

Baking Breakfast Desserts Drinks Salads Savoury Super Healthy
Back to overview