Simple vegan chocolate truffles
Vegane Schokoladentrüffel selbst machen ist ganz simpel! Unser superleckeres Rezept mit Kokosmilch eignet sich bestens zum Schlemmen oder Verschenken.
Preparation
- Chop the chocolate finely and place in a heat-resistant bowl. Combine the coconut milk, Hermesetas Granulated and vanilla in a saucepan and bring to the boil. Add the mixture to the chopped chocolate and stir until the chocolate is completely melted and the mixture is smooth. Allow the chocolate mixture to cool, then refrigerate for around 2 hours.
- Use a teaspoon to take small portions of the chocolate cream, shape into balls and roll in the cocoa powder.
Tip: Store the truffles in the fridge until eating or giving as a gift (max. 10 days).
Nutritional values per serving
140
kj
33
kcal
0.5
protein g
3
carbohydrates g
2.5
fat g
Ingredients for 40 servings
| 200 g | Chocolate (at least 70% cocoa solids) |
| 100 ml | Coconut milk |
| 5 g | Hermesetas Granulated |
| 1 pinch | Vanilla |
| 20 g | Cocoa powder (for rolling) |
