Season: All year

Double Chocolate Muffins PREPARATION: Pre heat oven 160°C. Line large or small muffin tins either with mini or large muffin cases. Sift the flour, Hermesetas Granulated, baking powder and cocoa powder into a bowl. Mix the egg, oil, milk and vanilla essence together. Quickly mix the liquid into the dry ingredients with almost all the […]

Chocolate ice cream with Raspberry cream PREPARATION: Delicious sugar-free ice cream with dark chocolate, served with a raspberry cream. Chocolate ice cream: Beat the egg yolks and Hermesetas Granulated until it becomes fluffy and becomes a white paste. Mix and stir in Philadelphia cheese into the mixture. Whisk the egg whites to a stiff foam. […]

Chocolate Delight PREPARATION: Mix the breadcrumbs with the Hermesetas Granulated, cocoa powder and instant coffee. Whip the cream until thick. Reserve 4 raspberries for decoration and then roughly chop the rest. Layer up the cream, breadcrumbs mixture and chopped raspberries into tall glasses starting and ending with cream. Chill overnight then decorate with the a […]

Walnut, Sultana, Pumpkin & Sunflower Seed Granola PREPARATION: Lightly oil a large baking sheet and preheat the oven to 150°C/ Gas 2 Mix together the oats, seeds and nuts and set aside. Lightly beat the egg white with Hermesetas Granulated until frothy then add the oats, seeds and nuts and jumble together to ensure all […]

Apricot Muesli Bars PREPARATION: Lightly oil a medium baking tray and preheat the oven to 180°C/Gas 4. Add the apricots, sultanas and cinnamon to a jug or dish and add the boiling water, stir, cover and set aside. Add the banana, apple and Hermesetas Granulated to a bowl and mix well, beating them together. Mix […]

Virgin Mojito PREPARATION: Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 10 drops of Hermesetas Liquid to each glass. Now add the Hermesetas Granulated and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint […]

Chocolate Energy Balls PREPARATION: Blend the prunes, apricots, almonds and walnuts in the food processor until they form a paste. Add the vanilla, Hermesetas Granulated, oats, coconut, cocoa and orange zest & juice and blend again to form a thick, sticky paste. Don’t over blend, the mixture should be quite coarse. Roll the mixture into […]

Meatballs in tomato sauce PREPARATION: Combine the meatloaf mix ingredients into a bowl. Blend the ingredients and let stand for 30 minutes. Put the sauce ingredients including Hermesetas Granulated into a saucepan and let simmer at low heat for 5–10 minutes. Pour the sauce into a casserole dish, roll the meatballs and add them to […]