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Pear chutney for a cheese board

40 mins
Savoury

The ideal accompaniment for a delicious cheese board: Try this irresistible pear chutney with ginger, garlic and currants!

Preparation

  1. Peel and dice the fruit. Chop the onion, chilli, ginger and garlic very finely. Set aside.
  2. Sweat the onions. Add the garlic, chilli and ginger and continue to cook gently. Add the chopped fruit, Hermesetas Granulated, spices, water and cider vinegar and simmer for around 30 minutes. Remove the cloves from the chutney to stop the flavour becoming too intense. Season to taste with salt and fill into jars while hot.

Nutritional values per serving

164
kj
39
kcal
0.5
protein g
8.5
carbohydrates g
0.5
fat g
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Ingredients for 6 servings

200 g Pear
100 g Apple
1/2 pc Red onion
1 pc Clove of garlic
1 tsp Ginger, fresh
1 pc Thai chilli (optional)
100 ml Water
50 ml Cider vinegar
1 tbsp Hermesetas Granulated
1 tbsp Currants
1 tsp Mustard seeds
2 pc Cloves
1 pinch Cinnamon
Salt
200 g Pear 100 g Apple 1/2 pc Red onion 1 pc Clove of garlic 1 tsp Ginger, fresh 1 pc Thai chilli (optional) 100 ml Water 50 ml Cider vinegar 1 tbsp Hermesetas Granulated 1 tbsp Currants 1 tsp Mustard seeds 2 pc Cloves 1 pinch Cinnamon Salt

Products used

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