Time: 0 – 30 min

Baked asparagus with crème fraîche dressing PREPARATION: Preheat the oven to 230 °C (conventional oven, not fan-assisted). Wash the asparagus spears and spread in a single layer on a baking tray lined with backing paper. Drizzle with olive oil, turn the asparagus spears in the oil and sprinkle with sesame seeds. Chop the almonds finely […]

Rhubarb gin fizz PREPARATION: Chop the rhubarb into small pieces and toss them into a bowl along with the Hermesetas Granulated. Bring to the boil, stirring all the time, then simmer until the rhubarb begins to fall apart. Sieve the boiled rhubarb into a bowl, pressing down until all the liquid has been pressed out […]

Iced coffee PREPARATION: Blend the cold coffee with Hermesetas Liquid. Fill two glasses with ice cubes and pour the coffee over the ice cubes. Top up each glass with whole milk.

Millet–Porridge with Raspberries and Pumpkin Seeds PREPARATION: Rinse millet with hot water. Place millet in a pot together with almond drink, water, Hermesetas Liquid and cinnamon and boil. Cover the pot and let the ingredients soak at low heat for about 5 minutes. Mix in the peanut butter. Serve porridge in bowls and top it […]

Coconut tops PREPARATION: Preheat the oven to 200 °C. Pour the coconut flour into a large bowl. Melt the coconut oil and pour it over the coconut flour. Break the eggs into a bowl and then add the Hermesetas Granulated. Mix well until everything is well incorporated. Wet hands with cold water so that the […]

Poppy-Lemon-Waffles PREPARATION: Place oat flakes into a mixer and grind to a fine powder. Place ground oat flakes in a bowl and add wholegrain spelt, Hermesetas Granulated, baking powder, sugar and lemon zest. Whisk egg together with milk, yoghurt, lemon juice and liquid coconut oil. Add the liquid ingredients to the flour and mix it […]

Tiramisu PREPARATION: Pour the egg yolks and Hermesetas Granulated Sweetener into a bowl and whisk until the mixture is light and thick. Add the mascarpone and whisk until the mixture reaches a fine, uniform consistency. Pour the egg whites into a new bowl and whisk until they are stiff and airy. Gently fold the egg […]

Raspberry Shake PREPARATION: Purée all the ingredients including Hermesetas Granulated or Hermesetas Liquid in a blender. Chill before serving.

Smoothies PREPARATION: Procedure Raspberry/Licorice: Blend all the ingredients. Serve it in a glass and garnish with mint. Procedure Mango/Banana: Blend all the ingredients. Serve it in a glass and garnish with lemon balm. Procedure Vanilla/Strawberry: Blend all the ingredients including Hermesetas Liquid. Serve it in a glass and garnish with lemon balm.

Summer Punch PREPARATION: Wash, hull and halve the strawberries. Peel the kiwis and cut into slices. Halve the cantaloupe, spoon out the seeds, cut into wedges, remove the rind and cut into small cubes. Wash and halve the peaches and remove the stones. Cut into thin wedges. Peel the lychees, cut in half and remove […]