Millet–Porridge with Raspberries and Pumpkin Seeds
PREPARATION:
Rinse millet with hot water. Place millet in a pot together with almond drink, water, Hermesetas Liquid and cinnamon and boil. Cover the pot and let the ingredients soak at low heat for about 5 minutes. Mix in the peanut butter. Serve porridge in bowls and top it with raspberries and pumpkin seeds. Serve warm.
General information
Ingredients
Millet–Porridge:
millet
120 g
almond drink
175 ml
water
175 ml
Hermesetas liquid
1/2 tsp
peanut butter, unsweetened, crunchy
1 tbsp
cinnamon
1/2 tsp
Toppings:
Raspberries
50 g
Pumpkin seeds
15 g
Nutritional information
Recipe:
Portion:
kJ
2760
1380
kcal
656
328
Protein g
22
11
Carbohydrates g
90
45
Fat g
20
10
