Millet–Porridge with Raspberries and Pumpkin Seeds (vegan)
Preparation
Nutritional values per serving
1380
kj
328
kcal
11
protein g
45
carbohydrates g
10
fat g
Ingredients for 7 servings
Millet–Porridge:
| 120 g | millet |
| 175 ml | almond drink |
| 175 ml | water |
| 1/2 tsp | Hermesetas liquid |
| 1 tbsp | peanut butter, unsweetened, crunchy |
| 1/2 tsp | cinnamon |
Toppings:
| 50 g | Raspberries |
| 15 g | Pumpkin seeds |
