Rhubarb gin fizz
Preparation
Nutritional values per serving
760
kj
181
kcal
2.5
protein g
2.5
carbohydrates g
Ingredients for 2 servings
| 250 g | Rhubarb (fresh or frozen) |
| 2 tbsp | Hermesetas Granulated |
| 1 handful | Ice cubes |
| 4 cl | Lemon juice |
| 12 cl | Gin |
| 1 | Egg white |
| 6 cl | Sparkling mineral water |
| 1 handful | Ice cubes |
