Recipe

Summer Punch

PREPARATION:

Wash, hull and halve the strawberries. Peel the kiwis and cut into slices. Halve the cantaloupe, spoon out the seeds, cut into wedges, remove the rind and cut into small cubes. Wash and halve the peaches and remove the stones. Cut into thin wedges. Peel the lychees, cut in half and remove the pips. Transfer all the fruits to a punchbowl, add the lemon juice and cover with the wine. Sweeten with Hermesetas Granulated or Hermesetas Liquid.

Note:
The wine can be substituted with orange juice and mineral water in equal amounts.

This summer punch provides exotic refreshment and a colorful change on hot days: with the help of kiwi, melon and lychees.
General information
Ready in:
30 minutes
Calories p.P.:
116
Product:
Portions:
7
Ingredients
Strawberries, small and ripe
250 g
Kiwis
2
Cantaloupe
1
Peaches
2
Fresh lychees
10
Lemon, juice
1 / 2
2 Bottles dry white wine, chilled
Hermesetas Granulated (OR)
8 tbsp
Hermesetas Liquid
2 1/2 tbs
Nutritional information
Recipe:
Portion:
kJ
6'944
496
kcal
1629
116
Carbohydrates g
144
10
Fat g
3
0.2