Raspberry Shake
Preparation
Nutritional values per serving
348
kj
83
kcal
83
protein g
6
carbohydrates g
1
fat g
Ingredients for 8 servings
250 g | Curd (0% fat) |
2.5 dl | Sour milk |
2.5 dl | Low-fat milk |
250 g | Raspberries, fresh or frozen, thawed and drained |
1 tbs | Lemon juice |
8 tbs | Hermesetas Granulated Sweetener OR |
2 1/2 tbs | Hermesetas Liquid |