Baked asparagus with crème fraîche dressing

Baked asparagus:

500 g	Asparagus
1 tbsp	Olive oil
1.5 tsp	Sesame seeds
200 g	Almonds

500 g Asparagus 1 tbsp Olive oil 1.5 tsp Sesame seeds 200 g Almonds

Dressing:

100 g	Crème fraîche 18%
30 g	Lemon juice
1/2 tsp	Garlic powder
10 drops	Hermesetas Liquid
1/2 tsp	Salt
1/2 tsp	Pepper

100 g Crème fraîche 18% 30 g Lemon juice 1/2 tsp Garlic powder 10 drops Hermesetas Liquid 1/2 tsp Salt 1/2 tsp Pepper