Baked asparagus with crème fraîche dressing
PREPARATION:
Preheat the oven to 230 °C (conventional oven, not fan-assisted).
Wash the asparagus spears and spread in a single layer on a baking tray lined with backing paper. Drizzle with olive oil, turn the asparagus spears in the oil and sprinkle with sesame seeds. Chop the almonds finely and spread them over the asparagus. Bake the asparagus in the oven for 12 minutes. While the asparagus is cooking, prepare the dressing: Pour all the ingredients including Hermesetas Liquid into a bowl and stir well. Season with salt and pepper.
General information
Ingredients
Baked asparagus:
Asparagus
500 g
Olive oil
1 tbsp
Sesame seeds
1.5 tsp
Almonds
200 g
Dressing:
Crème fraîche 18%
100 g
Lemon juice
30 g
Garlic powder
1/2 tsp
Hermesetas Liquid
10 drops
Salt
1/2 tsp
Pepper
1/2 tsp
Nutritional information
Recipe:
Portion:
kJ
7076
1769
kcal
1684
421
Protein g
64
16
Carbohydrates g
32
8
Fat g
148
37
