Time: 0 – 30 min

Avocado shrimp salad PREPARATION: Dressing: Use ingredients at room temperature for the mayonnaise. Combine egg yolk, mustard, Hermesetas Granulated sweetener and wine vinegar in a bowl. Add a thin thread of oil whilst whisking the mixture continuously. Add the crème fraîche and blend in the tomato purée, salt and pepper. Let marinade from two hours […]

Corn on the cob with coriander butter PREPARATION: Peel the leaves from the corn cobs and remove the threads. Boil the corn cobs in a large pot of lightly salted water for 7-8 minutes. Rinse the coriander and chop it finely. Pour it into a little bowl and add butter, cream cheese, lime juice, Hermesetas […]

Iced tea PREPARATION: Heat the water to 80°C and pour it over the tea leaves in a pot. Allow the tea to infuse as recommended on the tea package, then sift the tea to remove the tea leaves. Allow the tea to cool completely in the refrigerator. Add Hermesetas Liquid or Hermesetas Granulated to taste. Cut […]

Fried oxheart cabbage PREPARATION: Peel the outermost leaves off of the oxheart cabbages, and then cut the cabbages into quarters. Melt the butter (or margarine) in the pan and fry the oxheart cabbages at medium heat for 2-3 minutes on each side, until the sides turn a golden colour. Sprinkle a pinch of salt over […]

Vietnamese pomelo salad PREPARATION: Peel the carrots and cut them into thin sticks. Finely chop the white cabbage. Peel the pomelo, remove the pith and then cut the fruit into bite-sized chunks. Halve the pomegranate and scrape out the seeds. Cut the chilli into thin slices. Roughly chop the coriander. Place all the ingredients into […]

Bang Bang Chicken Salad PREPARATION: Chicken served on a crisp and tangy, lime & sesame dressed salad with a spicy, sweet and hot peanut sauce. Ideal as a starter or appetiser for 4, or a great main course for 2 people. Mix all the salad ingredients together, toss in the lime and sesame oil then […]

Lemon and Ginger Popcorn PREPARATION: Heat a large deep pan with a lid, add the popping corn and cover (you don’t need oil). Shake regularly and after 2-3 minutes you’ll hear the corn start to pop – don’t be tempted to open the lid! Keep shaking until the popping stops. Put the popped corn into […]

Soy marinated chicken skewers PREPARATION: Finely grate the ginger. Place into a bowl and add the soy sauce, rice wine vinegar and Hermesetas Liquid Sweetener. Press the garlic clove into the bowl and stir. Cut the chicken fillets lengthways and turn them in the marinade. Cover the bowl with a lid or a sheet of […]

Banana waffles PREPARATION: Peel the bananas and put them in a blender. Pour the milk into the blender, crack the egg into the mix and blend well. Add the remaining ingredients including Hermesetas Granulated and blend until the batter has an even, uniform consistency. Pour the batter into a preheated waffle iron and bake the […]

Mozzarella salad PREPARATION: Cut the tomatoes into wedges and arrange them in a large dish. Chop the red onions finely and spread them over the tomatoes together with the basil leaves. Tear the mozzarella into small pieces and spread the pieces evenly over the tomatoes. Finish with some freshly-ground pepper. Make the dressing by mixing […]