Vietnamese pomelo salad
Preparation
Nutritional values per serving
483
kj
115
kcal
5
protein g
11
carbohydrates g
6
fat g
Ingredients for 4 servings
Salad:
2 | Carrots |
1/4 | White cabbage |
1/2 | Pomelo |
1/2 | Pomegranate |
1 | Red chilli |
1 | Handful fresh coriander |
Dressing:
2 tbsb | Fish sauce |
3 tbsb | Lime juice |
1 tsp | Ground pepper |
20 drops of | Hermesetas Liquid |
Topping:
3 tsp | Sesame seeds |