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Vietnamese pomelo salad

30 mins
Salads

Preparation

Nutritional values per serving

483
kj
115
kcal
5
protein g
11
carbohydrates g
6
fat g
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Ingredients for 4 servings

Salad:

2 Carrots
1/4 White cabbage
1/2 Pomelo
1/2 Pomegranate
1 Red chilli
1 Handful fresh coriander
2 Carrots 1/4 White cabbage 1/2 Pomelo 1/2 Pomegranate 1 Red chilli 1 Handful fresh coriander

Dressing:

2 tbsb Fish sauce
3 tbsb Lime juice
1 tsp Ground pepper
20 drops of Hermesetas Liquid
2 tbsb Fish sauce 3 tbsb Lime juice 1 tsp Ground pepper 20 drops of Hermesetas Liquid

Topping:

3 tsp Sesame seeds
3 tsp Sesame seeds

Products used

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