Product: Liquid

Melon salad PREPARATION: Cut the melons into small pieces and slice the figs into slices. Peel the avocado, remove the stone and cut the flesh into small cubes. Pour the melon, figs and avocado into a large bowl and gently mix. Sprinkle feta, roasted almonds and watercress on top. Make the dressing by mixing balsamic […]

Corn on the cob with coriander butter PREPARATION: Peel the leaves from the corn cobs and remove the threads. Boil the corn cobs in a large pot of lightly salted water for 7-8 minutes. Rinse the coriander and chop it finely. Pour it into a little bowl and add butter, cream cheese, lime juice, Hermesetas […]

Blueberry Popsicles PREPARATION: Peel the bananas and rinse the blueberries. Pour all of the ingredients including Hermesetas Liquid into a blender and blend thoroughly until you obtain a fine smoothie without lumps. Pour the smoothie into an ice lolly mould and place the moulds into the freezer for at least 6 hours until they are frozen […]

Iced tea PREPARATION: Heat the water to 80°C and pour it over the tea leaves in a pot. Allow the tea to infuse as recommended on the tea package, then sift the tea to remove the tea leaves. Allow the tea to cool completely in the refrigerator. Add Hermesetas Liquid or Hermesetas Granulated to taste. Cut […]

Fried oxheart cabbage PREPARATION: Peel the outermost leaves off of the oxheart cabbages, and then cut the cabbages into quarters. Melt the butter (or margarine) in the pan and fry the oxheart cabbages at medium heat for 2-3 minutes on each side, until the sides turn a golden colour. Sprinkle a pinch of salt over […]

Broccoli and Cauliflower Salad PREPARATION: Rinse the broccoli and cauliflower and cut them into small florets. Place the vegetables into a pot with a small amount of boiling water at the bottom, then turn down the heat and blanch for 2 minutes. Drain the water and allow the broccoli and cauliflower to steam off. Slice […]

Vietnamese pomelo salad PREPARATION: Peel the carrots and cut them into thin sticks. Finely chop the white cabbage. Peel the pomelo, remove the pith and then cut the fruit into bite-sized chunks. Halve the pomegranate and scrape out the seeds. Cut the chilli into thin slices. Roughly chop the coriander. Place all the ingredients into […]

Kale and beetroot salad PREPARATION: Preheat the oven to 200 °C. Peel the beetroot and cut into quarters. Place on a baking sheet lined with baking paper and coat with 2 tbsp of olive oil. Season with salt and pepper. Bake the beetroot in the oven for 40 minutes. Rinse the kale and cut off […]