Broccoli and Cauliflower Salad
Preparation
Nutritional values per serving
1316
kj
313
kcal
15
protein g
7
carbohydrates g
25
fat g
Ingredients for 4 servings
Salad:
| 1 (340 g) | Broccoli |
| 1 (450 g) | Cauliflower |
| 1 | Smal red onoin |
| 8 | Slices of turkey bacom |
| 100 g | Fetacheese, diced |
| 40 g | Almonds |
Dressing:
| 50 g | Mayonnaise |
| 70 g | Greek yoghurt |
| 2 tbsp | White wine vinegar |
| 20 drops | Hermesetas Liquid |
| 1/4 tsp | Salt |
