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Broccoli and Cauliflower Salad

45 mins
Salads

Preparation

Nutritional values per serving

1316
kj
313
kcal
15
protein g
7
carbohydrates g
25
fat g
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Ingredients for 4 servings

Salad:

1 (340 g) Broccoli
1 (450 g) Cauliflower
1 Smal red onoin
8 Slices of turkey bacom
100 g Fetacheese, diced
40 g Almonds
1 (340 g) Broccoli 1 (450 g) Cauliflower 1 Smal red onoin 8 Slices of turkey bacom 100 g Fetacheese, diced 40 g Almonds

Dressing:

50 g Mayonnaise
70 g Greek yoghurt
2 tbsp White wine vinegar
20 drops Hermesetas Liquid
1/4 tsp Salt
50 g Mayonnaise 70 g Greek yoghurt 2 tbsp White wine vinegar 20 drops Hermesetas Liquid 1/4 tsp Salt

Products used

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