Recipe

Banana and raspberry ice cream

Summer time is ice cream time – and home-made ice cream tastes even better! Easy to make at home and low in calories. Pure refreshment! Surprise your loved ones with this sophisticated recipe for home-made ice cream.

Preparation:

  1. Cut the vanilla pod lengthwise and scrape out the seeds. Place the vanilla pod and seeds into a saucepan together with the raspberries and cook until the raspberries are very soft. Push the raspberry mass through a sieve so that the seeds are sifted out and you get a smooth raspberry purée.
  2. Peel the bananas and put them in a blender together with the Greek yoghurt, raspberry purée and Hermesetas Liquid. Blend the mixture until completely smooth.
  3. Whip the cream and carefully fold in the banana and raspberry purée. Pour the mixture into an ice-cream machine and run it for 30-45 minutes until the ice cream is firm.
General information
Ready in:
60 minutes
Calories p.P.:
448
Product:
Portions:
2
Ingredients
Frozen raspberries
150 g
Dried vanilla pod
1
Bananas
2
Greek yoghurt
100 g
Hermesetas Liquid
10 drops
Whipping cream
1.5 dl
Nutritional information
Recipe:
Portion:
kJ
3763
1881
kcal
896
448
Protein g
12
6
Carbohydrates g
84
42
Fat g
60
30