Season: All year

Lemon cake PREPARATION: Preheat the oven to 200 °C. Line the base of an 18 – 19 cm spring form cake tin with baking paper and grease the sides. Sift the flour, baking powder, vanilla powder and Hermesetas Granulated together in a bowl. Melt the butter and break the eggs into a bowl and then […]

Sweet & Sour pork chinese style PREPARATION: Sauce: Combine the ingredients for the sauce (Hermesetas Granulated, soya sauce, ginger paste, red chilli paste, cornstarch and water). Pork in the Wok: Fry the pork, add the chopped lemongrass and grated lime peel and lime juice. Add the sauce to the pan and cook for 5 minutes. […]

Salmon sandwich with roe sauce PREPARATION: Salmon: Put the salmon fillet on the plate. Mix sea-salt, Hermesetas Granulated and pepper. Spread the mixture on the salmon fish fillet. Sprinkle chopped dill on the fillet and cover the plate with cling film. Let fillet season in the fridge for 24 hours. Remove chopped dill from the […]

Chocolate crisps PREPARATION: Preheat oven to 180C/350F/Gas 4. Soften the low fat spread then add the Hermesetas Granulated and cream together until light and fluffy.  Add the egg gradually, beating well between each addition. Work in the sifted flour and cocoa then mix in the cornflakes. The mixture is quite stiff so take care mixing […]

Bang Bang Chicken Salad PREPARATION: Chicken served on a crisp and tangy, lime & sesame dressed salad with a spicy, sweet and hot peanut sauce. Ideal as a starter or appetiser for 4, or a great main course for 2 people. Mix all the salad ingredients together, toss in the lime and sesame oil then […]

Apple and raisin baklava PREPARATION: Preheat the oven 180°C/Gas 4 Add the apples to a pan with the water, cover and simmer gently for 15 minutes stirring regularly until just soft. Now add the raisins and 1 tbsp of the Hermesetas Granulated, mix well and set aside. Add the orange juice to a small saucepan […]

Moroccan pastilla pie PREPARATION: Preheat oven to 180°C/ Gas 4. Add oil to a pan and add the onion and pepper and cook for 3 minutes then add the turkey and cook for a further 5 minutes stirring regularly and breaking up any clumps of mince. Add the garlic, chilli, turmeric, with 2 tsp of […]