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Lemon cake

45 mins
Baking

Preparation

Nutritional values per serving

987
kj
235
kcal
6
protein g
24.5
carbohydrates g
12.5
fat g
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Ingredients for 8 servings

Lemon cake:

250 g Wheat flour
1 tsp Baking powder
1/8 tsp Vanilla powder
10 g Hermesetas Granulated
100 g Butter
2 Eggs
1 dl Buttermilk
2 Organic lemons
250 g Wheat flour 1 tsp Baking powder 1/8 tsp Vanilla powder 10 g Hermesetas Granulated 100 g Butter 2 Eggs 1 dl Buttermilk 2 Organic lemons

To garnish:

10 g White chocolate
10 g White chocolate

Products used

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