Chocolate crisps with cornflakes and walnuts
Preparation
Nutritional values per serving
456
kj
109
kcal
12
carbohydrates g
6
fat g
Ingredients for 20 servings
| 175 g | Low fat buttery spread |
| 8 tbsp | Hermesetas Granulated |
| 1 | Medium egg, beaten |
| 200 g | Plain flour |
| 25 g | Cocoa powder |
| 50 g | Cornflakes |
| 75 g | Sugar-free chocolate |
| 20 | Walnut halves |
