Product: Liquid

Vietnamese pomelo salad PREPARATION: Peel the carrots and cut them into thin sticks. Finely chop the white cabbage. Peel the pomelo, remove the pith and then cut the fruit into bite-sized chunks. Halve the pomegranate and scrape out the seeds. Cut the chilli into thin slices. Roughly chop the coriander. Place all the ingredients into […]

Mozzarella salad PREPARATION: Cut the tomatoes into wedges and arrange them in a large dish. Chop the red onions finely and spread them over the tomatoes together with the basil leaves. Tear the mozzarella into small pieces and spread the pieces evenly over the tomatoes. Finish with some freshly-ground pepper. Make the dressing by mixing […]

Baked asparagus with crème fraîche dressing PREPARATION: Preheat the oven to 230 °C (conventional oven, not fan-assisted). Wash the asparagus spears and spread in a single layer on a baking tray lined with backing paper. Drizzle with olive oil, turn the asparagus spears in the oil and sprinkle with sesame seeds. Chop the almonds finely […]

Spaghetti bolognese PREPARATION: Pour the olive oil into a large pan, add the chopped onion and fry for 10 minutes. Dice the carrots and add them to the pan. Stir and fry for a further 2 minutes. Press the garlic into the pan, add the beef mince, salt and pepper, and fry until the meat […]

Apple trifle layered dessert PREPARATION: Peel and core the apples and cut into large cubes. Place the cubed apples in a saucepan along with the vanilla seeds, the empty vanilla pod, Hermesetas Liquid and water. Let the apples simmer on a low heat, stirring occasionally. When the apples are tender, remove the pan from the […]

Iced coffee PREPARATION: Blend the cold coffee with Hermesetas Liquid. Fill two glasses with ice cubes and pour the coffee over the ice cubes. Top up each glass with whole milk.

Millet–Porridge with Raspberries and Pumpkin Seeds PREPARATION: Rinse millet with hot water. Place millet in a pot together with almond drink, water, Hermesetas Liquid and cinnamon and boil. Cover the pot and let the ingredients soak at low heat for about 5 minutes. Mix in the peanut butter. Serve porridge in bowls and top it […]

Cold Strawberry Soup with Semolina Gnocchi PREPARATION: In a pan bring the milk with Hermesetas Granulated or Hermesetas Liquid, the lemon juice and rind to a boil. Stir liquid while gradually sprinkling in the semolina. Cook over low temperature for five minutes. Remove pan from heat source and let it cool somewhat before folding in […]

Chia porridge with kiwi fruits PREPARATION: Pour the almond milk, chia seeds, Hermesetas Liquid and vanilla powder into a bowl and combine. Cover the bowl with cling film and refrigerate overnight. Stir the chia porridge so that there are no lumps. Add more almond milk if necessary. Peel two kiwi fruits and cut into thin […]

Raspberry Shake PREPARATION: Purée all the ingredients including Hermesetas Granulated or Hermesetas Liquid in a blender. Chill before serving.