Spaghetti bolognese

2 tsp	Olive oil
1	Onion
2	Carrots
4	Cloves of garlic
500 g	Beef mince
a pinch	Salt and pepper
200 ml	Red wine
400 g	Chopped tomatoes (1 tin)
400 g	Cherry tomatoes
140 g	Tomato purée (1 small tin)
2 tsp	Dried oregano
1 tsp	Dried thyme
1 pinch	Chilli flakes
1	Bay leaf
10 drops	Hermesetas Liquid
2 tbsp	Fresh basil
500 g	Fresh pasta/spaghetti

2 tsp Olive oil 1 Onion 2 Carrots 4 Cloves of garlic 500 g Beef mince a pinch Salt and pepper 200 ml Red wine 400 g Chopped tomatoes (1 tin) 400 g Cherry tomatoes 140 g Tomato purée (1 small tin) 2 tsp Dried oregano 1 tsp Dried thyme 1 pinch Chilli flakes 1 Bay leaf 10 drops Hermesetas Liquid 2 tbsp Fresh basil 500 g Fresh pasta/spaghetti

Topping:

	Parmesan
	Fresh basil

Parmesan Fresh basil