Time: 0 – 30 min

Mulled wine PREPARATION: Place the spices in a glass or jar and pour 100ml of vodka or Brøndum Snaps over the mixture. Cover and leave for 24 hours, then remove the spices using a sieve. Heat up the red wine slowly in a saucepan together with the raisins, flaked almonds and Hermesetas Granulated sweetener. Finally, […]

English Chocolate Pudding PREPARATION: Break the chocolate into pieces. Place in a saucepan and set over a pan with hot water. Stir constantly until chocolate has melted. Blend egg yolks, Hermesetas Granulated, vanilla seeds and water. Beat until mixture is fluffy. Carefully fold in chocolate. Blend almonds and bread crumbs. Beat the egg whites with […]

Banana mousse PREPARATION: Peel and crush the bananas with a fork and add the lemon juice. Mix in the curd and Hermesetas Granulated . Whip the egg whites into stiff peaks and then fold into the mixture. Dissolve the gelatine by boiling a little water in a pan and then placing the lightly pressed gelatine […]

Apricot Muesli Bars PREPARATION: Lightly oil a medium baking tray and preheat the oven to 180°C/Gas 4. Add the apricots, sultanas and cinnamon to a jug or dish and add the boiling water, stir, cover and set aside. Add the banana, apple and Hermesetas Granulated to a bowl and mix well, beating them together. Mix […]

Virgin Mojito PREPARATION: Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 10 drops of Hermesetas Liquid to each glass. Now add the Hermesetas Granulated and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint […]

Chocolate Energy Balls PREPARATION: Blend the prunes, apricots, almonds and walnuts in the food processor until they form a paste. Add the vanilla, Hermesetas Granulated, oats, coconut, cocoa and orange zest & juice and blend again to form a thick, sticky paste. Don’t over blend, the mixture should be quite coarse. Roll the mixture into […]

Fruit Compote PREPARATION: Stone or core fruit, and peel if necessary. Cut up or slice as needed. Combine all the other ingredients, including Hermesetas Gratulated or Hermesetas Liquid, in a pan and bring to the boil. Stir in the fruit and simmer until cooked but still firm. Immediately fill jars with the hot fruit, and […]