Fruit Compote
PREPARATION:
Stone or core fruit, and peel if necessary. Cut up or slice as needed. Combine all the other ingredients, including Hermesetas Gratulated or Hermesetas Liquid, in a pan and bring to the boil. Stir in the fruit and simmer until cooked but still firm. Immediately fill jars with the hot fruit, and close tightly.
Do you remember Fruit Compotes? Well why not try our Vegan friendly summer fruit compote recipe as great breakfast condiment.
General information
Ingredients
Plums, peaches, apples or pears (250g of each)
1 kg
Water
300 ml
Lemon juice
25 ml
Hermesetas Granulated (OR)
20 g
Hermesetas Liquid
3 tsp
Cinnamon
1 stick
Jelly powder for 250 g fruit
