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Fruit Compote (vegan)

30 mins
Breakfast
Desserts

Do you remember Fruit Compotes? Well why not try our Vegan friendly summer fruit compote recipe as great breakfast condiment.

Preparation

Nutritional values per serving

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Ingredients for 66 servings

1 kg Plums, peaches, apples or pears (250g of each)
300 ml Water
25 ml Lemon juice
20 g Hermesetas Granulated (OR)
3 tsp Hermesetas Liquid
1 stick Cinnamon
Jelly powder for 250 g fruit
1 kg Plums, peaches, apples or pears (250g of each) 300 ml Water 25 ml Lemon juice 20 g Hermesetas Granulated (OR) 3 tsp Hermesetas Liquid 1 stick Cinnamon Jelly powder for 250 g fruit

Products used

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