Search

Chocolate Energy Balls (vegan)

10 mins
Breakfast
Desserts

Preparation

Nutritional values per serving

← back to overview

Ingredients for 16 servings

100 g Prunes
100 g Apricots
30 g Almonds
30 g Walnuts
1 tsp Vanilla extract
2 tbsp Hermesetas Granulated
30 g Porridge oats
20 g Desiccated coconut (reserve a little to serve)
1 tbsp Cocoa powder (20g) (reserve a little to serve)
1 Grated zest orange (reserve a little to serve)
1/2 Juice of an orange
100 g Prunes 100 g Apricots 30 g Almonds 30 g Walnuts 1 tsp Vanilla extract 2 tbsp Hermesetas Granulated 30 g Porridge oats 20 g Desiccated coconut (reserve a little to serve) 1 tbsp Cocoa powder (20g) (reserve a little to serve) 1 Grated zest orange (reserve a little to serve) 1/2 Juice of an orange

Products used

← back to overview