Season: Summer

Soaked lemon cake PREPARATION: Preheat oven to 180°C. For a cake mould (approx. 23x 8cm), greased with butter. To make the batter, begin by stirring the butter until it peaks. Then add Hermesetas Granulated and stir the mixture until fluffy. Add one egg after the other, stirring until the mixture is light. Mix in the […]

Grapefruit Raspberry Shake PREPARATION: Purée the raspberries and pass through a strainer. In a pitcher combine the puréed raspberries, the grape-fruit juice, Hermesetas Granulated or Hermesetas Liquid and the mineral water. Stir in some ice cubes. Decorate each serving glass with a raspberry and a mint leaf.

Summery Semolina Cake PREPARATION: For 2 x 28 cm baking tins. Stir agar-agar into 0.5 dl water. Combine remaining water, milk and Hermesetas Granulated in a pan and bring to the boil. Rain in the semolina, stir well and simmer for about 10 minutes until you have a very thick mixture. Whisk egg whites until […]

Goat cheese salad PREPARATION: Measure the blackcurrants, Hermesetas Granulated and split vanilla pod in the kettle. Heat to boil and let simmer few times. Cool down. Mix the salad mixture, split cherry tomatoes, shredded sun-dried tomatoes, olive oil, lime juice, Hermesetas Granulated sweetener, salt and pepper. Mix salad carefully. Dice the toasted bread slices. Divide […]

Warm Chicken Lemon Salad PREPARATION: Grate the yellow peel of a lemon and squeeze the juice into a mixing bowl. Shred chili cleaned of its seeds and blend the shredded chili, Hermesetas Granulated and spices into a mix of grated lemon peel and juice. Put the chicken fillets into the bowl, stir and let marinade […]

Hot Raspberry Tart PREPARATION: For a 30 cm flan ring or tart tin. Roll out pastry thinly, and line the base and sides of the tart tin. Prick the base. Spread berries over pastry base. Combine all the ingredients including Hermesetas Granulated for the custard and beat well. Pour over the berries. Bake tart in […]

Citrus squares PREPARATION: Preheat oven to 190°C. Lightly oil a 28 x 18cm Swiss roll tin and base line with greaseproof paper. Cream the spread and Hermesetas Granulated together until well blended. Sift the flour with the baking powder. Gradually beat in the eggs adding a little flour each time. Add the rest of the […]

Lime Tart PREPARATION: Place flour, Hermesetas Granulated and butter in a bowl. Rub the flour and the fat rapidly between the tips of your fingers into flakes. Turn in the curd cheese and blend quickly into a dough. Set aside for 30 minutes. Butter a flan ring (26-28 cm in diameter). Roll out the dough […]

Vitamin cocktail PREPARATION: Mix all the ingredients including Hermesetas Granulated or Hermesetas Liquid, except the water and ice, with the hand blender. Add water and ice cubes, mix again briefly and pour into glasses. A delicious and refreshing drink!

Summer tart PREPARATION: Preheat oven to 175°C. Grease and sprinkle a spring form pan (24 cm diameter). Separate the eggs. Beat the egg yolks with the milk that has been pre-sweetened with Hermesetas Granulated sweetener. Mix the white flour, potato starch and baking powder. Whip egg whites with an egg whisk. Alternately add the flour […]