Soaked lemon cake
Preparation
Nutritional values per serving
1480
kj
354
kcal
7
protein g
29
carbohydrates g
24
fat g
Ingredients for 8 servings
Batter:
| 250 g | Butter, room temperature |
| 25 g | Hermesetas Granulated |
| 4 | Eggs |
| 2 | Lemons, fresh |
| 250 g | Flour |
| 1 tsp | Baking soda |
| 1 pinch of salt |
Icing:
| 100 ml | Lemon juice |
| 100 g | Icing sugar |
