Warm Chicken Lemon Salad

1	Lemon (organic)
1 - 2	Red chili peppers
2 tsp	Hermesetas Granulated
1 tsp	Salt
1/2 – 1 tsp	Coarsely ground black pepper
500 g	Thin chicken fillets, unseasoned
2 tbsp	Oil

1 Lemon (organic) 1 - 2 Red chili peppers 2 tsp Hermesetas Granulated 1 tsp Salt 1/2 – 1 tsp Coarsely ground black pepper 500 g Thin chicken fillets, unseasoned 2 tbsp Oil

Dressing:

1	Juice of one (organic) lemon
2 tsp	Mustard
2 tsp	Hermesetas Granulated
50 ml	Oil

1 Juice of one (organic) lemon 2 tsp Mustard 2 tsp Hermesetas Granulated 50 ml Oil

Salad:

250 g	Green salad mix
300 g	Melon

250 g Green salad mix 300 g Melon

Garnishing:

25 g	Sunflower seed shoot

25 g Sunflower seed shoot