Recipes

Lime Tart

PREPARATION:

Place flour, Hermesetas Granulated and butter in a bowl. Rub the flour and the fat rapidly between the tips of your fingers into flakes. Turn in the curd cheese and blend quickly into a dough. Set aside for 30 minutes. Butter a flan ring (26-28 cm in diameter). Roll out the dough thinly and line flan ring. Prick bottom with a fork. Preheat the oven to 200ºC and bake the pastry shell for 20 minutes. Let cool. In a pan blend milk, Hermesetas Granulated, cornstarch and egg yolks. Over moderate heat and stirring continuously bring mixture to a boil. Remove pan from heat. Add lime juice and grated rind and stir well. Beat egg whites until stiff and fold carefully into mixture. Pour cream into pastry shell and spread even with a spatula. Chill for 1 hour.

To all citrus lovers! Under the creamy lime topping is a crunchy short crust pastry - something refreshing and zesty for any summer party.
General information
Ready in:
50 minutes
Calories p.P.:
149
Product:
Granulated
Portions:
12
Ingredients
Pie crust:
Wholemeal flour or white flour
120 g
Hermesetas Granulated
3 tbsp
Butter, chilled and cut into small cubes
60 g
Low-fat curd cheese
100 g
Filling:
Low-fat milk
200 ml
Hermesetas Granulated
8 tbsp
Cornstarch
20 g
Egg yolks
4
Limes, grated rind and juice
3
Egg whites
2
Garnish:
Limes
2
Hermesetas Granulated
4 tbsp
Water
100 ml
Nutritional information
Recipe:
Portion:
kJ
7472
623
kcal
1790
149
Carbohydrates g
160
13
Fat g
96
8

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