Hot Raspberry Tart
Crunchy puff pastry and fresh raspberries, eggs, milk and sweetener - this hot raspberry cake is easy to make and is absolutely delicious.
Preparation
Nutritional values per serving
523
kj
126
kcal
4
protein g
8
carbohydrates g
8
fat g
Ingredients for 12 servings
Base:
| 175 g | Puff pastry |
Filling:
| 500 g | Raspberries |
Custard:
| 110 g | Eggs (approx. 2) |
| 40 g | Egg yolk (approx. 2) |
| 125 ml | Skimmed milk |
| 6 g | Granulated Hermesetas |
