Apple, Lingonberry and Walnut Cake

125 g	Margarine
30 g	Hermesetas Granulated
3	Eggs
150 ml	Milk
175 g	Plain flour
2 tsp	Baking powder
50 g	Roughly chopped walnuts (save some for garnish)
200 ml	Fresh or frozen lingonberries
2 - 3	Tart apples, preferably red

125 g Margarine 30 g Hermesetas Granulated 3 Eggs 150 ml Milk 175 g Plain flour 2 tsp Baking powder 50 g Roughly chopped walnuts (save some for garnish) 200 ml Fresh or frozen lingonberries 2 - 3 Tart apples, preferably red