Season: Summer

Cinnamon buns
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Irish coffee
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Chocolate lava cake
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Matcha ice cream
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Granola breakfast tartlets
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Raw raspberry cake with cocoa-cashew base (no baking required)
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Tomato salad (vegan)
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Grilled nectarines with mascarpone cream
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Banana and raspberry ice cream
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Strawberry scones
Strawberry scones PREPARATION: Rinse the strawberries and remove the stalks. Place them into a bowl and pour lemon juice and Hermesetas Granulated over them. Carefully mix and set the bowl aside while you prepare the rest. Preheat the oven to 200 °C. Sift the flour, Hermesetas Granulated, baking powder and salt together in a bowl. […]
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