Strawberry scones

Marinated strawberries:

350 g	Strawberries
20 g	Lemon juice
2 tbsp	Hermesetas Granulated

350 g Strawberries 20 g Lemon juice 2 tbsp Hermesetas Granulated

Scones:

350 g	Wheat flour
5 g	Hermesetas Granulated
1 tbsp	Baking powder
1/4 tsp	Salt
90 g	Butter
1.8 dl	Buttermilk
1	Egg (for the dough)
1	Egg (for brushing)

350 g Wheat flour 5 g Hermesetas Granulated 1 tbsp Baking powder 1/4 tsp Salt 90 g Butter 1.8 dl Buttermilk 1 Egg (for the dough) 1 Egg (for brushing)

Whipped cream:

2.5 dl	Whipped cream
	Seeds from 1 vanilla pod

2.5 dl Whipped cream Seeds from 1 vanilla pod