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Granola breakfast tartlets

30 mins
Baking
Breakfast

How about a granola tartlet for breakfast? Its fruity, creamy topping is made with berries and skyr, a dairy product from Iceland.

Preparation

  1. Preheat the oven to 165 °C. Grease six tartlet forms and put aside. Pour the ground almonds, oats, Hermesetas Granulated, salt and cinnamon into a bowl and combine. Add the coconut oil and combine with the other ingredients using your hands or the back of a large wooden spoon. Roughly chop the almonds and mix into the batter. Finally, add the melted butter and knead the dough together well.
  2. Fill the granola mixture into the tartlet forms and press down well. Bake the tartlets in the oven for approximately 12-15 minutes, then remove and allow to cool. Serve with skyr and fresh berries.

Nutritional values per serving

2184
kj
520
kcal
21
protein g
27
carbohydrates g
35
fat g
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Ingredients for 6 servings

Tartlets:

80 g Ground almonds
250 g Oats
8 g Hermesetas Granulated
1/4 tsp Salt
1/4 tsp Ground cinnamon
1.2 dl Coconut oil
100 g Almonds
25 g Melted butter
80 g Ground almonds 250 g Oats 8 g Hermesetas Granulated 1/4 tsp Salt 1/4 tsp Ground cinnamon 1.2 dl Coconut oil 100 g Almonds 25 g Melted butter

Topping:

250 g Skyr
Berries
250 g Skyr Berries

Products used

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