Granola breakfast tartlets
How about a granola tartlet for breakfast? Its fruity, creamy topping is made with berries and skyr, a dairy product from Iceland.
Preparation
- Preheat the oven to 165 °C. Grease six tartlet forms and put aside. Pour the ground almonds, oats, Hermesetas Granulated, salt and cinnamon into a bowl and combine. Add the coconut oil and combine with the other ingredients using your hands or the back of a large wooden spoon. Roughly chop the almonds and mix into the batter. Finally, add the melted butter and knead the dough together well.
- Fill the granola mixture into the tartlet forms and press down well. Bake the tartlets in the oven for approximately 12-15 minutes, then remove and allow to cool. Serve with skyr and fresh berries.
Nutritional values per serving
2184
kj
520
kcal
21
protein g
27
carbohydrates g
35
fat g
Ingredients for 6 servings
Tartlets:
80 g | Ground almonds |
250 g | Oats |
8 g | Hermesetas Granulated |
1/4 tsp | Salt |
1/4 tsp | Ground cinnamon |
1.2 dl | Coconut oil |
100 g | Almonds |
25 g | Melted butter |
Topping:
250 g | Skyr |
Berries |