Season: All year

Lemon and Ginger Popcorn PREPARATION: Heat a large deep pan with a lid, add the popping corn and cover (you don’t need oil). Shake regularly and after 2-3 minutes you’ll hear the corn start to pop – don’t be tempted to open the lid! Keep shaking until the popping stops. Put the popped corn into […]

Banana waffles PREPARATION: Peel the bananas and put them in a blender. Pour the milk into the blender, crack the egg into the mix and blend well. Add the remaining ingredients including Hermesetas Granulated and blend until the batter has an even, uniform consistency. Pour the batter into a preheated waffle iron and bake the […]

Spaghetti bolognese PREPARATION: Pour the olive oil into a large pan, add the chopped onion and fry for 10 minutes. Dice the carrots and add them to the pan. Stir and fry for a further 2 minutes. Press the garlic into the pan, add the beef mince, salt and pepper, and fry until the meat […]

Apple trifle layered dessert PREPARATION: Peel and core the apples and cut into large cubes. Place the cubed apples in a saucepan along with the vanilla seeds, the empty vanilla pod, Hermesetas Liquid and water. Let the apples simmer on a low heat, stirring occasionally. When the apples are tender, remove the pan from the […]

Millet–Porridge with Raspberries and Pumpkin Seeds PREPARATION: Rinse millet with hot water. Place millet in a pot together with almond drink, water, Hermesetas Liquid and cinnamon and boil. Cover the pot and let the ingredients soak at low heat for about 5 minutes. Mix in the peanut butter. Serve porridge in bowls and top it […]

Roasted chickpeas PREPARATION: Preheat the oven to 175 °C. Drain the chickpeas and place them in a bowl. Mix the chickpeas with the other ingredients including Hermesetas Granulated and stir well. Pour the chickpea mixture onto a baking tray lined with baking paper and bake in the oven for 35-45 minutes or until they are […]

Chia porridge with kiwi fruits PREPARATION: Pour the almond milk, chia seeds, Hermesetas Liquid and vanilla powder into a bowl and combine. Cover the bowl with cling film and refrigerate overnight. Stir the chia porridge so that there are no lumps. Add more almond milk if necessary. Peel two kiwi fruits and cut into thin […]

Coconut tops PREPARATION: Preheat the oven to 200 °C. Pour the coconut flour into a large bowl. Melt the coconut oil and pour it over the coconut flour. Break the eggs into a bowl and then add the Hermesetas Granulated. Mix well until everything is well incorporated. Wet hands with cold water so that the […]

Saffron buns PREPARATION: Crumble the yeast into a large bowl. Melt the butter in a bowl, add milk and pour into the bowl with the yeast. Stir until the yeast is dissolved. Add the Greek yoghurt, saffron, Hermesetas Granulated and salt and stir. Add the flour a little at a time, stirring continuously, until all […]

Poppy-Lemon-Waffles PREPARATION: Place oat flakes into a mixer and grind to a fine powder. Place ground oat flakes in a bowl and add wholegrain spelt, Hermesetas Granulated, baking powder, sugar and lemon zest. Whisk egg together with milk, yoghurt, lemon juice and liquid coconut oil. Add the liquid ingredients to the flour and mix it […]