Roasted chickpeas
PREPARATION:
Preheat the oven to 175 °C.
Drain the chickpeas and place them in a bowl. Mix the chickpeas with the other ingredients including Hermesetas Granulated and stir well. Pour the chickpea mixture onto a baking tray lined with baking paper and bake in the oven for 35-45 minutes or until they are crispy.
NOTES: Perfect as a snack or as topping on a salad.
General information
Ingredients
Chickpeas (2 tins)
530 g
Ground turmeric
2 tsp
Ground cumin
1 tsp
Sweet chilli sauce
1 tbsp
Ground coriander
1 tsp
Soy sauce
1 tbsp
Sesame oil
1 tbsp
Hermesetas Granulated
1 tsp
Nutritional information
Recipe:
Portion:
kJ
2528
316
kcal
602
75
Protein g
28
3.5
Carbohydrates g
75
9
Fat g
20
2.5
