Season: All year

Crepes with Cranberries  PREPARATION: Place all the ingredients for the Cranberry jam into a saucepan and heat gently. Leave to simmer while the liquid evaporates and the jam slowly thickens. Avoid stirring too much, so that the berries remain intact. Place the flour, salt and Hermesetas Granulated into a bowl. Add the milk a little […]

Almond chocolate chip cookies PREPARATION: Break the egg into a bowl and whisk thoroughly. Add butter, Hermesetas Granulated and vanilla powder and whisk together. Add the ground almonds and baking soda and mix thoroughly. Slowly pour the almond milk into the bowl, whisking all the time. Continue until all the almond milk has been added. […]

Tiramisu PREPARATION: Pour the egg yolks and Hermesetas Granulated Sweetener into a bowl and whisk until the mixture is light and thick. Add the mascarpone and whisk until the mixture reaches a fine, uniform consistency. Pour the egg whites into a new bowl and whisk until they are stiff and airy. Gently fold the egg […]

Chocolate cake with chocolate ganache PREPARATION: Preheat the oven to 175°C (conventional oven, not fan-assisted). Line the base of a 21cm spring form cake tin with baking paper and grease the sides. Break the eggs into a bowl, add the Hermesetas Granulated Sweetener and whisk together. Add the melted butter to the egg mixture and […]

Raspberry Shake PREPARATION: Purée all the ingredients including Hermesetas Granulated or Hermesetas Liquid in a blender. Chill before serving.

Plaited Raisin Bread from Curd Oil Dough PREPARATION: Soak raisins at least 4 hours or overnight in rum. Drain thoroughly. Dab dry as needed. Heat oven to 175°C upper/lower heat. Line baking tray with baking paper. Place all ingredients including Hermesetas Granulated in a mixing bowl and use food processor/blender or dough hooks on an electric […]

Crunchy granola PREPARATION: Preheat the oven to 150°C. Roughly chop the walnuts and cashew nuts and mix them together in a bowl with the oatmeal, pumpkin seeds and sesame seeds. Melt the coconut oil in a bowl in the microwave, drip Hermesetas Liquid Sweetener into the coconut oil and pour it into the bowl with […]

Smoothies PREPARATION: Procedure Raspberry/Licorice: Blend all the ingredients. Serve it in a glass and garnish with mint. Procedure Mango/Banana: Blend all the ingredients. Serve it in a glass and garnish with lemon balm. Procedure Vanilla/Strawberry: Blend all the ingredients including Hermesetas Liquid. Serve it in a glass and garnish with lemon balm.

Panna cotta PREPARATION: Put the cream, milk and vanilla essence in a pan, bring to the boil and simmer gently for 5-8 minutes, stirring occasionally. Remove the pan from the heat, add the Hermesetas Granulated then whisk the mascarpone into hot cream mixture. Put the marsala or sherry in a small bowl and sprinkle over […]

Banana cake PREPARATION: Use a baking tin (24 x 8 cm) and line with butter. Scrape the seeds from the vanilla pod and mix with the butter and half of the Hermesetas Granulated. Whisk the eggs with the rest of the Hermesetas Granulated in a separate bowl until soft. Add the two mixtures together and […]