Crepes with Cranberries

Lingonberry jam:

100 g	Frozen cranberries or lingonberries
2 tsp	Hermesetas Granulated
1 tbsp	Water

100 g Frozen cranberries or lingonberries 2 tsp Hermesetas Granulated 1 tbsp Water

Crepes:

200 g	Flour
1 pinch of	Salt
2 tbsp	Hermesetas Granulated
500 ml	Whole milk
3	Eggs
30 g	Butter, melted
A small amount of butter	For the pan

200 g Flour 1 pinch of Salt 2 tbsp Hermesetas Granulated 500 ml Whole milk 3 Eggs 30 g Butter, melted A small amount of butter For the pan